Posts Tagged ‘Key West Restaurants’


Friday, January 15th, 2010

This season there are a number of new restaurants opening in Key West offering new choices in international cuisine. 

Turkish Delight is located on Kennedy Drive in Newtown and features Uzbek and Turkish cuisine.  Click here to read the complete review in the Key West Citizen.

The new Colombian Grace has opened in Bahama Village with authentic Colombian food.  Click here to read the TripAdvisor reviews.

Flaming Buoy has opened at the corner of Packer and Virginia at the former site of Ambrosia and more recently The Good Life.  Friendly staff, geat food, cozy atmosphere.

Blackfin Bistro has opened on Duval at the former site of Salsa Loca.  Great outdoor dining space in the rear, friendly staff, and good food.  Click here for the TripAdvisor reviews.

There are two other new restaurants in Old Town.  A new German buffet has just opened on Duval across from Antonia’s at the former location of Opera Restaurant.  And a new Hungarian restaurant will be opening soon on Applerouth Lane at the former location of Martin’s.

Kyushu Japanese Restaurant on Truman Avenue is changing its name and is under new management.  You can still have their great lunch box, 4 items plus miso soup, salad, and hot tea fo $10.  Watch for the new name and new menu items from the former Origami chef.

Tavern and Town has restarted their famous happy hour with appetizers on Tuesday and Thursday evenings and they offer a 15% locals discount.  It is located at the Marriott Beachside Resort.




Tuesday, December 8th, 2009

 

Greg, Doug and Terry

Greg, Doug and Terry

 

 

 

 

 

 

 

 

 

The Key West Tasters Guild Chapter held its monthly meeting at the Hyatt Key West Shor Restaurant tonight.  Chef Greg Lopez enticed the crowd with  a four course extravaganza including a Charcuterie Plate, Honey and Cardamom Poached Grouper, Cocoa Dusted Tenderloin, and Peanut Butter & Bleu Cheese Vol a Vent.  Scrumptious wines were provided by Lew and Lori Salter’s Conch Republic Liquors.  Chef Lopez wowed the crowd with a detailed explanation of the preparations and their coordination with the wine pairings.  His culinary skills and extensive knowledge of food and wine are a welcome addition to the Key West dining scene.  For more information about the Key West Chapter of Tasters Guild, contact it’s president, Terry Coveny.

Doug Mayberry lett
Sabrina Acevedo lett
Dean Townsend lett
Kent Ducote lett

     
 

Doug Mayberry Real Estate
1075 Duval Street,
Duval Square, Suite C23
Key West, FL 33040
(305) 292 - 6155
Doug@DougMayberry.com

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